Methi Ki Sabzi Recipe
Methi Ki Sabzi Recipe. Aloo methi is a simple and quick sabzi recipe made with potatoes, fenugreek. It is served as a side dish usually with rotis and rice and there are many variations to this dish, especially in the northern part of india.
Papad methi ki sabzi is a specialty from the state of rajasthsan. Aalo methi ki sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, aalo and methi (fenugreek leaves). For more recipes related to methi papad ki sabzi checkout papad ki sabji.
I am not responsible for anything.
1 bunch fresh dill leaves cleaned and finely chopped, 1 bunch fresh fenugreek leaves cleaned and finely chopped, 2 spring onions, finely chopped with greens, 100 gms carrots, peeled, cut into small dices, blanched, 50 grms fresh grean peas, shelled, blanched, 1 medium potato, peeled. Addition of moong dal gives the protein boost one requires in their main course. Methi gatte ki sabzi is a traditional north indian dish, which hails from the state of rajasthan. Recently i attended my cousin's wedding in chennai and the food served on all the 3 days was so awesome and.
Komentar
Posting Komentar