Methi Ki Sabzi Recipe

Methi Ki Sabzi Recipe. Aloo methi is a simple and quick sabzi recipe made with potatoes, fenugreek. It is served as a side dish usually with rotis and rice and there are many variations to this dish, especially in the northern part of india.

Aloo Methi Recipe How To Make Aloo Methi Methi Aloo Sabzi Recipe
Aloo Methi Recipe How To Make Aloo Methi Methi Aloo Sabzi Recipe from www.spiceupthecurry.com
Papad methi ki sabzi is a specialty from the state of rajasthsan. Aalo methi ki sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, aalo and methi (fenugreek leaves). For more recipes related to methi papad ki sabzi checkout papad ki sabji.

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1 bunch fresh dill leaves cleaned and finely chopped, 1 bunch fresh fenugreek leaves cleaned and finely chopped, 2 spring onions, finely chopped with greens, 100 gms carrots, peeled, cut into small dices, blanched, 50 grms fresh grean peas, shelled, blanched, 1 medium potato, peeled. Addition of moong dal gives the protein boost one requires in their main course. Methi gatte ki sabzi is a traditional north indian dish, which hails from the state of rajasthan. Recently i attended my cousin's wedding in chennai and the food served on all the 3 days was so awesome and.


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